Sheet Pan Shrimp Boil
Kielbasa sausage, large shrimp, gold potatoes, and sweet corn get roasted on a sheet pan to make a tasty Sheet Pan Shrimp Boil.
Ingredients
- 8 small red potatoes, cut in half
- 8 small gold potatoes, cut in half
- 16 ounces smoked sausage, cut in 2-inch pieces
- 16 ounces shrimp, large, peeled and deveined
- 4 ears sweet corn, broken in half
- 1/4 cup salted butter, melted
- 2 teaspoons Old Bay seasoning
- 1 tablespoon parsley, chopped
- 2 medium lemons, quartered
- cocktail sauce, for dipping
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Spray a 18x13-inch sheet pan lightly with cooking spray.
- Wash and cut small potatoes in half. Place them cut-side down on the sheet pan. Bake for 10 minutes at 400 degrees.
- While potatoes are baking, cut or break the ears of corn in half, making 8 small ears. Boil them in a large pot for 5 minutes.
- Clean the shrimp by removing the shells and tails, then, and devein the shrimp. Toss shrimp in a medium bowl with Old Bay seasoning to coat.
- Remove the potatoes from the oven and add the corn, smoked sausage chunks and seasoned shrimp. Pour the melted butter over all ingredients on the sheet pan. Sprinkle with fresh chopped parsley and bake for 15-20 minutes.
- Remove the sheet pan from the oven and serve immediately with lemon wedges. Recipe makes 4 servings.
Equipment
- 1 large pot for boiling corn
- 1 sheet pan, 18x13-inches in size
- 1 medium bowl
Notes
Cover the sheet pan with aluminum foil before adding ingredients to it. Once the meal has been cooked and served, simply remove the foil and discard for easy cleanup.
Nutrition
Calories: 1136kcalCarbohydrates: 138gProtein: 54gFat: 44gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 0.5gCholesterol: 294mgSodium: 1285mgPotassium: 3825mgFiber: 17gSugar: 14gVitamin A: 676IUVitamin C: 132mgCalcium: 186mgIron: 8mg