Asian Steak Roll-Ups

Ribeye steak is marinated in Asian flavors and wrapped around crisp vegetables to make this savory meal on the grill. Pounding the steak until it is thin to make it tender is key to the success of the dish. Marinating in soy sauce, sweet chili sauce and honey gives the steak great flavor. Asian Steak Roll-Ups are a delicious summer meal!

Preparing the Steak

The preparation of your steak makes all the difference in this recipe. Pounding it thin with a meat mallet helps to break down the fibers in the meat and makes it tender and allows it cook quicker.

Using a good marinade also helps to tenderize the meat, but more importantly adds a punch of flavor to this dish. Asian Steak Roll-ups get added flavor by cooking them on the grill. Grilling the roll-ups adds some smoky, charred flavors to this savory bundle of meat and veggies.

Asian Steak Roll-Ups Recipe

Ingredients:

• ribeye steak (two steak, cut in half lengthwise)
• soy sauce
• honey
• minced garlic
• sweet red chili sauce
• orange, yellow or green peppers, cut into thin strips
• fresh green beans, cleaned and trimmed
• red onions, sliced thin
• carrots, julienned into thin sticks

Tips for making Asian Steak Roll-Ups

• MINIMIZE THE MESS– Placing the steak in a plastic bag while pounding it thin prevents splatter of meat juices. You can also lay the steak on a cutting board and cover it with plastic wrap before pounding. This has the same effect and keeps the mess on the cutting board.
• BASTING– Brush the roll-ups with more sweet chili sauce while on the grill. This keeps them moist and flavorful.
• PREP THE VEGGIES– Boiling the vegetables before wrapping them in steak makes them retain their bright color. And it begins the cooking process, which get finished while on the grill. This makes the vegetables crisp but tender.

How to make Asian Steak Roll-Ups?

Step-by-Step Instructions:

• Begin by putting one steak in a large plastic bag and pounding it thin to tenderize. You can use a meat mallet or the bottom of a small saucepan. You want it to be thin and almost double its original size. Continue until all steaks are pounded out. Cut each steak in half lengthwise
• Mix the marinade ingredients in a shallow baking dish. Stir to dissolve the honey and mix to combine.
• Add the pounded steaks to the marinade and set aside for at least 30 minutes.
• While the steaks are marinating, prepare your vegetables by cleaning them and cutting into thin strips. You can use any of your favorite vegetables including asparagus, broccolini, or green onions. I used carrots, peppers, red onions and green beans.
• Once the vegetables are cut, cook them in boiling water for 4 minutes to partially cook them and preserve their bright color. This will also remove the strong smell and flavor of the red onions. Drain the vegetables and set aside.

Assembling the steak roll-ups:

• Take one strip of steak and lay it flat. Place several thinly sliced vegetables in the center and roll it up.
• Secure the edges together with a few wooden toothpicks. Pour the remaining marinade over the steak roll-ups.
• Place the roll-ups on a grill at 325 degrees Fahrenheit for about 8-10 minutes total, turning a quarter turn every two minutes. Brush the roll-ups with more sweet chili sauce during the last minute of grilling.
• Remove the roll-ups from the grill and allow them to rest for 5 minutes. This recipe makes 4 servings.

The beef will be tender and flavorful and the veggies will be crisp and delicious. I served Asian Steak Roll-Ups with buttered red potatoes and a leafy green salad. Everyone in my house absolutely loves this meal! The best of summer cooking right off the grill!

More of the Best Recipes from the Grill

• Grilled Caesar Salad with Shrimp
• Sweet and Sour Grilled Fish Tacos
• Smoked Chicken Wings
• Asian Grilled Chicken Salad

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Asian Steak Roll-Ups

Ribeye steak is marinated in Asian flavors and wrapped around crisp summer vegetables to make this recipe for Asian Steak Roll-Ups.

Servings: 4 servings

Prep Time: 15 minutes mins

Cook Time: 10 minutes mins

Marinating Time:: 30 minutes mins

Total Time: 55 minutes mins

Ingredients 

• 1 1/2 pounds ribeye steak, two steaks, cut in half lengthwise
• 1/3 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon garlic, minced
• 1/4 cup sweet chili sauce, plus 1/4 cup for brushing
• 1/2 cup bell peppers, orange, yellow or green, cut into thin strips
• 1/2 cup green beans, fresh cleaned and trimmed
• 1/2 cup red onions, sliced thin
• 1/2 cup carrots, julienned into thin sticks

Instructions 

• Place one steak in a large plastic bag and pound it thin to tenderize. You can use a meat mallet or the bottom of a small saucepan. You want it to be thin and almost double its original size. Continue until all steaks are pounded out. Cut each steak in half lengthwise
• Mix the marinade ingredients in a shallow baking dish. Stir to dissolve the honey and mix to combine.
• Add the pounded steaks to the marinade and set aside for at least 30 minutes.
• While the steaks are marinating, prepare your vegetables by cleaning them and cutting into thin strips. You can use any of your favorite vegetables including asparagus, broccolini, or green onions. I used carrots, peppers, red onions and green beans.
• Once the vegetables are cut, cook them in boiling water for 4 minutes to partially cook them and preserve their bright color. This will also remove the strong smell and flavor of the red onions. Drain the vegetables and set aside.
  

Assembling the Roll-Ups

• Take one strip of steak and lay it flat. Place several thinly sliced vegetables in the center and roll it up.
• Secure the edges together with a few wooden toothpicks. Pour the remaining marinade over the steak roll-ups.
• Place the roll-ups on a grill at 325 degrees Fahrenheit for about 8-10 minutes total, turning a quarter turn every two minutes. Brush the roll-ups with more sweet chili sauce during the last minute of grilling.
  
• Remove the roll-ups from the grill and allow them to rest for 5 minutes. This recipe makes 4 servings.
  

Equipment

• 1 shallow pan for marinating
• 1 gas or charcoal grill
• 8 toothpicks

Notes

Tips for making Asian Steak Roll-Ups:

• MINIMIZE THE MESS– Placing the steak in a plastic bag while pounding it thin prevents splatter of meat juices. You can also lay the steak on a cutting board and cover it with plastic wrap before pounding. This has the same effect and keeps the mess on the cutting board.
• BASTING– Brush the roll-ups with more sweet chili sauce while on the grill. This keeps them moist and flavorful.
• PREP THE VEGGIES– Boiling the vegetables before wrapping them in steak makes them retain their bright color. And it begins the cooking process, which get finished while on the grill. This makes the vegetables crisp but tender.

Nutrition

Calories: 457kcalCarbohydrates: 24gProtein: 37gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 104mgSodium: 1342mgPotassium: 659mgFiber: 2gSugar: 19gVitamin A: 3377IUVitamin C: 29mgCalcium: 36mgIron: 4mg