Everything Bagel Savory Granola is made with oats, nuts, and crunchy seeds. Season it with Everything Bagel Seasoning and bake it until golden to make a savory snack or a crunchy topping for eggs, salads and soups.
Just wait until you smell this savory granola baking in the oven. Your kitchen will be filled with the aroma of roasting seeds, along with garlic, onion, and other spices from the Everything Bagel Seasoning. It will make your mouth water, every…single…time!
You’re going to love Everything Bagel Savory Granola because it makes enough for the whole family and is so delicious sprinkled over soft scrambled eggs, a leafy salad, or a creamy bowl of soup.
Everything Bagel Savory Granola is loaded with fiber, rich in antioxidants and plant-based protein. Who said breakfast has to be boring? Add this savory granola recipe to your regular breakfast routine and your family will be asking you for more.
What seeds should I use in savory granola?
I used raw sunflower seeds, raw pumpkin seeds and raw chia seeds from TopSeedz.com to make this recipe. Their products are organic and they have a wide selection of raw and roasted seeds that can be used in so many dishes.
I also use their seeds to garnish Roasted Carrot Hummus and their homemade seed crackers to serve with this Spring Charcuterie Board. You can find all of their products and more delicious recipes at TopSeedz.com.
Whether you are wanting to incorporate more seeds in your diet or just looking to make some healthy snacks and baked goods for your family, TopSeedz has a variety of products to include in your weekly plan for serving snacks and meals.
Sunflower, pumpkin and chia seeds come together with oats, slivered almonds, tahini, olive oil and honey to make this savory granola recipe. Season the mixture with Everything Bagel Seasoning, hence the name, and bake it in the oven for 30 minutes until roasted and golden brown.
Everything Bagel Granola Recipe
Key Ingredients:
OATS– Use quick cooking oats as the base for this recipe.
SEEDS and NUTS– Mix raw sunflower, chia and pumpkin seeds with slivered almonds to add fiber and flavor to this granola.
TAHINI PASTE and HONEY– Blend tahini paste with honey and olive oil to coat the granola before baking, making it golden brown when roasted.
EVERYTHING BAGEL SEASONING– Dehydrated onion, garlic, sesame seeds, poppy seeds and spices come together to make this tasty blend. It is often used to season baked goods and to add flavor to savory dishes.
Bag up this savory granola and eat it on-the-go. Take it with you for a snack at sporting events, or to eat while hiking or jogging. It will satisfy your hunger and give you energy.
How to make Everything Bagel Savory Granola
Step-by-Step Instructions:
- Preheat the oven to 325 degrees F. Cover a large 18″x26″ sheet pan with parchment paper.
- Add the oats, almonds, seeds, salt and Everything Bagel Seasoning to a large mixing bowl. Stir to combine.
- In a small bowl, mix the tahini, honey and olive oil thoroughly. Pour the mixture over the granola and stir to coat.
- Pour the granola onto the prepared baking sheet and spread the mixture evenly. Bake the granola for 30 minutes, stirring in 10 minute intervals. Remove it from the oven and allow to cool completely, about 30 minutes. Recipe make about 3 1/3 cups or 10 servings.
Savory granola is best when eaten within 5 days. Store it at room temperature in airtight Mason Jars to keep it fresh and crunchy.
Sweet Granola Recipes
We love to eat these sweet granolas with vanilla yogurt or on top of this Strawberry Smoothie. Simply delicious!
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Everything Bagel Savory Granola
Ingredients
- 1 1/2 cups quick cooking oats
- 1/2 cup almonds, whole, slivered or sliced
- 1/2 cup sunflower seeds, raw
- 1/2 cup pumpkin seeds, raw
- 1/3 cup chia seeds, raw
- 1/4 cup Everything Bagel Seasoning
- 1/2 teaspoon salt
- 1/4 cup tahini
- 1/4 cup olive oil
- 3 tablespoons honey
Instructions
- Preheat the oven to 325 degrees F. Cover a large 18"x26" sheet pan with parchment paper.
- Add the oats, almonds, seeds, salt and Everything Bagel Seasoning to a large mixing bowl. Stir to combine.
- In a small bowl, mix the tahini, honey and olive oil thoroughly. Pour the mixture over the granola and stir to coat.
- Pour the granola onto the prepared baking sheet and spread the mixture evenly. Bake the granola for 30 minutes, stirring in 10 minute intervals. Remove it from the oven and allow to cool completely, about 30 minutes. Recipe make about 3 1/3 cups or 10 servings.
Equipment
- 1 large sheet pan, 18"x26"
- 1 small mixing bowl
- 1 large mixing bowl
