Small desserts, like these Apple Cinnamon Cream Tarts, are easy to assemble and require absolutely no baking. This recipe makes six individual tarts and showcases all the delicious flavors of fall.
When a whole pie is just too much, these sweet, little Apple Cinnamon Cream Tarts are an easy alternative. Put individual servings of apple filling over a creamy center and top it with whipped cream for the best fall dessert.
As fall arrives each year, it is time to make some of the Best Fall Desserts. That includes recipes featuring apples, pumpkin, pecans and more. It is truly my favorite time of the year to make yummy desserts for my family.
More of the Best Fall Desserts
There are only a handful of ingredients needed to make Apple Cinnamon Cream Tarts. Using mini premade graham cracker pie crusts allows you to put this no-bake dessert together in just 30 minutes.
Apple Cinnamon Cream Tarts Recipe
What’s needed:
CRUST– As a shortcut, use premade graham cracker pie crusts. There are 6 per pack and they hold up well to the filling and taste great. It’s a real time saver when making this fun fall dessert.
CREAM FILLING– Softened cream cheese, confectioners’ sugar, milk and vanilla extract are used to make a creamy bottom layer for these little tarts.
APPLE TOPPING– Crisp, sweet apples are chopped and mixed with lemon juice, then cooked in a skillet with butter, brown sugar, and quick-cooking oats to make an apple topping for the tarts.
GARNISH– Add crushed graham cracker crumbs and whipped cream to the top of these sweet little treats to make it the perfect fall dessert.
Apple Cinnamon Cream Tarts are delicious with a big scoop of ice cream or a dollop of whipped cream added to the top. They are sweet and cozy with the flavors of fall!
Variations to Apple Cinnamon Cream Tarts
Here are some great ways to enhance this recipe.
CARAMEL SAUCE– Drizzle caramel topping over each tart before serving. It’s an easy way to add a little something extra special to this dessert. Don’t forget to top each tart with a dollop of whipped cream, too.
PECANS– Add a nutty flavor and more texture to the dessert by adding chopped pecans to the apple filling before assembling the tarts. They add protein and lots of crunch.
DRIED CRANBERRIES– These really add a burst of fruit flavor to the recipe. Stir dried cranberries into the apple filling before putting it on top of the creamy layer in each tart.
GLAZE– Don’t have any whipped cream on hand? Not to worry! Simply mix confectioners’ sugar with a small amount of milk to form a glaze that can be drizzled over the tarts before serving. This is a sweet way to garnish each little tart!
How to make Apple Cinnamon Cream Tarts
Step-by-Step Instructions:
- Place each mini graham cracker crust on a baking sheet. In a medium bowl, beat softened cream cheese, confectioners’ sugar, milk and vanilla with an electric hand mixer until smooth and creamy. Divide the cream mixture between the 6 crusts, spreading evenly.
- Peel and chop apple into small pieces, place in a small bowl and add lemon juice. In a medium non-stick skillet, melt the butter over medium low heat. Add the apples, brown sugar, and cinnamon, cook for 6-8 minutes until soft and lightly golden. Add the quick-cooking oats and stir, cook for another two minutes. Remove apple mixture from the heat and allow to cool slightly.
- Spoon the apple topping over each tart. Sprinkle with crushed graham cracker crumbs or chopped pecans for added crunch. Serve with a dollop of whipped cream, if desired. Recipe makes 6 servings.
These little tarts make one of the best no-bake desserts, while satisfying those cravings for the delicious flavors of fall. Make some Apple Cinnamon Cream Tarts today and watch them disappear!
More of the Best No-Bake Desserts
- Chocolate Caramel Crunch Bars
- No Bake Peanut Butter Crunch Cookies
- Chocolate Scotcheroos
- Chocolate Eclair Cake
- Root Beer Float Pie
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Apple Cinnamon Cream Tarts
Ingredients
- 6 Keebler mini graham cracker pie crusts, 4-ounces
Cream Filling:
- 8 ounces cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespooons milk
Apple Topping:
- 2 tablespoons unsalted butter
- 1 large Honeycrisp apple, or two small apples, peeled and chopped
- 1 tablespoon lemon juice
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons quick-cooking oats
- 1/4 cup graham cracker crumbs, crushed, for garnish
- 1/2 cup whipped cream, for garnish
Instructions
- Place each mini graham cracker crust on a baking sheet. In a medium bowl, beat softened cream cheese, confectioners’ sugar, milk and vanilla with an electric hand mixer until smooth and creamy. Divide the cream mixture between the 6 crusts, spreading evenly.
- Peel and chop apple into small pieces, place in a small bowl and add lemon juice. In a medium non-stick skillet, melt the butter over medium low heat. Add the apples, brown sugar, and cinnamon, cook for 6-8 minutes until soft and lightly golden. Add the quick-cooking oats and stir, cook for another two minutes. Remove apple mixture from the heat and allow to cool slightly.
- Spoon the apple topping over each tart. Sprinkle with crushed graham cracker crumbs or chopped pecans for added crunch. Serve with a dollop of whipped cream, if desired. Recipe makes 6 servings.
Equipment
- 1 medium mixing bowl
- 1 electric hand mixer
- 1 small sheet pan
- 1 medium skillet
Stuart Miller
I had the opportunity to enjoy these tarts and they are great! The flavors work well together and make for a very satisfying fall dessert! Will definitely be making!
Raveaboutfood
Thank you, Stuart! Fall desserts are the best!