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Hearty Crockpot Casserole

Published on October 30, 2016 by Raveaboutfood

As the Autumn days get shorter and the temperatures get cooler, it seems that I use my Crockpot more and more. This slow-cooker recipe is super simple to assemble. Ground beef, root vegetables and a savory sauce makes this Hearty Crockpot Casserole affordable and perfect for your family. I hope you give it a try and come back to leave me a comment. This is comfort food at its best!

Hearty Crockpot Casserole

Easy ground beef dinners are always quick to get on the table for busy families. This one comes together in the slow-cooker, which means you can prepare it, go about your busy day, then return home to a meal that is warm and inviting. Root veggies, ground beef and a rich, creamy gravy make this one savory and amazing.

Hearty Crockpot Casserole Recipe

What’s needed?

  • 1 1/2 pounds ground beef, browned and fat drained
  • 1 medium onion, chopped
  • 2/3 cups carrots, chopped
  • 1/2 cup celery, chopped
  • 2 cups cabbage, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 bay leaves
  • 1 teaspoon Italian seasoning (or Oregano)
  • 4 or 5 medium potatoes, sliced
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 cups of beef stock
  • 2 dashes of Worcestershire Sauce
  • 1 cup of mild cheddar cheese, shredded

How to make Hearty Crockpot Casserole?

  • Brown the ground beef and onion in a large skillet over medium-high heat until the beef is no longer pink. Add the mixture to the Crockpot.
ground beef and onions
  • Top the ground beef mixture with the chopped veggies in layers, carrots and celery.
add the chopped celery and carrots
  • Add the Italian seasoning, bay leaves and layer the cabbage on top.
add seasonings and cabbage
  • Add salt and pepper, about 1 teaspoon of each, on top of the cabbage. Now layer the potatoes slices over all.
layer potato slices over all
  • In a medium skillet, melt the butter and add the flour. Stir with a whisk over medium heat until combined. Continue to cook until bubbly and slightly browned. Add the beef stock, the Worcestershire sauce and continue to stir.
  • Add the shredded cheddar and stir until thickened, about two minutes.
  • Remove the sauce from the heat and pour the mixture over the potatoes in the Crockpot, spreading it evenly.
add the cheese sauce
  • Cover the Crockpot and cook on High for 4 to 5 hours. Do not remove the lid during cooking. Remember to remove the bay leaves before serving. This recipe makes 6 servings.
Hearty Crockpot Casserole

You can serve this hearty casserole with cornbread and a green leafy salad. This meal is one that your family will ask for again and again!

Hearty Crockpot Casserole

Ground beef, cabbage, carrots and potatoes come together in the slow cooker to make Hearty Crockpot Casserole, a deliciously satisfying dish.
Servings: 6 servings
Prep Time: 20 minutes
4 hours 30 minutes
Total Time: 4 hours 50 minutes

Ingredients 

  • 1 1/2 pounds ground beef, browned and fat drained
  • 1 medium onion, chopped
  • 2/3 cups carrots, chopped
  • 1/2 cup celery, chopped
  • 2 cups cabbage, chopped
  • 2 whole bay leaves
  • 1 teaspoon Italian seasoning, or Oregano
  • 4 medium potatoes, sliced
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups beef stock
  • 2 dashes Worcestershire Sauce
  • 1 cup cheddar cheese, shredded

Instructions 

  • Brown the ground beef and onion in a large skillet over medium-high heat until the beef is no longer pink. Add the mixture to the Crockpot.
    Hearty Crockpot Casserole
  • Brown the ground beef and onion in a large skillet over medium-high heat until the beef is no longer pink. Add the mixture to the Crockpot. Add the Italian seasoning, bay leaves and layer the cabbage on top.
    Hearty Crockpot Casserole
  • Add salt and pepper, about 1 teaspoon of each, on top of the cabbage. Now layer the potatoes slices over all.
    Hearty Crockpot Casserole
  • In a medium skillet, melt the butter and add the flour. Stir with a whisk over medium heat until combined. Continue to cook until bubbly and slightly browned. Add the beef stock, the Worcestershire sauce and continue to stir.
  • Add the shredded cheddar and stir until thickened, about two minutes.
    Pour sauce over the potatoes
  • Remove the sauce from the heat and pour the mixture over the potatoes in the Crockpot, spreading it evenly. Cover the Crockpot and cook on high for 4-5 hours. Do not remove the lid during cooking. Remember to remove the bay leaves before serving. Recipe makes 6 servings.
    Hearty Crockpot Casserole

Equipment

  • 1 5-quart slow-cooker

Nutrition

Calories: 567kcalCarbohydrates: 34gProtein: 29gFat: 35gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 114mgSodium: 825mgPotassium: 1218mgFiber: 5gSugar: 4gVitamin A: 2832IUVitamin C: 39mgCalcium: 211mgIron: 4mg