Cheeseburger Meatloaf and Fries
There is truly nothing better than a cheesy burger and crispy, salty fries. It’s an all-American meal. My mouth is watering just thinking about it. I got rid of the bun and shaped the burger into a mini meatloaf and served it with homemade fries. You’ll want to make this easy recipe for Cheeseburger Meatloaf and Fries for your family!

Turn your cheeseburger into a delicious mini meatloaf. We love this twist on a classic, and there’s no need for a bun. Simply mix the meatloaf ingredients in a large bowl, form it into mini meatloaves and top it with strips of bacon. While it is baking in the oven, cut some potato strips and fry them until golden brown. So simple and super flavorful!
Cheeseburger Meatloaf and Fries Recipe
What’s needed:
For the meatloaf:
- 1 pound ground beef
- 1 pound ground pork
- 1 slice of white bread, cut into small cubes
- 2 large eggs
- 1/2 cup milk
- 1 cup bread crumbs
- 1 cup medium sharp cheddar cheese, shredded
- 4 green onions chopped
- 1 teaspoon garlic salt
For the fries:
- 4 slices of bacon
- canola oil for frying
- 4 large potatoes, cut into 1/2-inch sticks
How to make Cheeseburger Meatloaf?
- Mix all ingredients, except the bacon, in a large bowl. Form into four small loaves. Place the loaves in a large baking dish.

- Cut each strip of bacon in half and place on top of meatloaf. Bake in a 350 degree oven for 35-40 minutes.
How to make homemade fries?
- While the meatloaf is baking, heat about 36 ounces of canola oil in a medium pan. I used a medium Dutch oven. You should have about 3 to 4 inches of oil in the pan. Heat to 350 degrees. Cut your potatoes into 1/2 inch by 1/2 inch sticks. I do not peel the potatoes.

- When oil is hot, drop a few sticks at a time into the oil. I do about two potatoes at one time.
- NEVER leave the stove when frying something in hot oil. Fry the potatoes for about 7-8 minutes. Remove them from the oil with a long-handled slotted spoon. Place the hot fries on a plate lined with paper towels to drain. Repeat until all potatoes are fried. Sprinkle with sea salt and cracked black pepper.

- To ensure crispness, place all fries on a cookie sheet lined with parchment paper and place under a 400 degree broiler for about 5-7 minutes.
Serve these crispy homemade fries with Cheeseburger Meatloaf and…you guessed it, ketchup. To really get the kids to dig in, make chocolate milkshakes to round out this All-American meal!
For more ground beef recipes, check out these hearty meals:
- Meatballs and Toasted Ravioli
- Stuffed Peppers
- Sweet and Spicy Sliders
- Hearty Crockpot Casserole
- Beef Enchiladas
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Cheeseburger Meatloaf and Fries
Ingredients
For the meatloaf:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 slice white bread, cut into small cubes
- 1 large egg
- 1/3 cup milk
- 2/3 cup bread crumbs
- 2/3 cup cheddar cheese, medium sharp, shredded
- 4 green onions, chopped
- 1 teaspoon garlic salt
For the fries:
- 4 slices bacon
- canola oil for frying
- 4 large potatoes, cut into 1/2-inch sticks
Instructions
Meatloaf:
- Mix all ingredients, except the bacon, in a large bowl. Form into four small loaves. Place the loaves in a large baking dish.
- Cut each strip of bacon in half and place on top of meatloaf. Bake in a 350 degree oven for 35-40 minutes.
Fries:
- While the meatloaf is baking, heat about 36 ounces of canola oil in a medium or large Dutch oven. You should have about 3 to 4 inches of oil in the pan. Heat to 350 degrees. Cut your potatoes into 1/2 inch by 1/2 inch sticks. I do not peel the potatoes.
- When oil is hot, drop a few sticks at a time into the oil. I do about two potatoes at one time. NEVER leave the stove when frying something in hot oil. Fry the potatoes for about 7-8 minutes.
- Remove them from the oil with a long-handled slotted spoon. Place the hot fries on a plate lined with paper towels to drain. Repeat until all potatoes are fried. Sprinkle with sea salt and cracked black pepper.
- To ensure crispness, place all fries on a cookie sheet lined with parchment paper and place under a 400 degree broiler for about 5-7 minutes.
Equipment
- 1 large mixing bowl
- 1 13×9 inch baking dish
- 1 Dutch oven, for frying potatoes