Crispy Roasted Summer Squash

Yellow squash are beautiful and they taste great when paired with a variety of meats and seafood. We enjoy them sautéed in a skillet with some olive oil, onions and seasonings. But we like them even better when lightly coated in a mixture of bread crumbs and parmesan cheese and roasted in the oven or air-fryer. Crispy Roasted Summer Squash are crunchy on the outside and tender and flavorful on the inside. More of summer’s best recipes!

Summer squash is considered a SUPERFOOD because of its nutritional value. High in potassium, vitamins A and C, and loaded with fiber, this squash is a healthy addition to any summer meal. And summer squash is low in calories and carbs, which means it is perfect for a low-calorie or Keto diet.

When to pick my summer squash?

Make sure to pick or buy summer squash when they are small and light yellow in color. Squash that are allowed to grow bigger often get a tough skin and can be full of seeds on the inside. Smaller summer squash are flavorful and more tender.

Slice your summer squash thin, about 1/4 inch thick, so the slices will roast and cook evenly. The crispy coating of panko bread crumbs and grated parmesan cheese gives the squash flavor and a wonderful crunch.

Crispy Roasted Summer Squash Recipe

Ingredients:

• Summer Squash– Use small summer squash that are light yellow in color. Wash and slice them in 1/4-inch thick rounds.
• Spices and Herbs– Garlic powder, paprika and Italian seasoning are mixed with the breadcrumbs to form a flavorful coating on the summer squash.
• Breadcrumbs– Use breadcrumbs to give the squash a crunchy texture.
• Parmesan Cheese– Grated Parmesan adds a slightly salty, cheesy flavor to the squash.

How to make Crispy Roasted Summer Squash?

Step-by-Step Instructions:

• Once you have sliced your squash in 1/4-inch thick slices, drizzle lightly with olive oil. Place the bread crumbs, parmesan cheese and spices in a gallon-size plastic bag and shake. Add your squash slices and lightly coat with the bread crumb mixture.

• Roast the slices of squash on a baking sheet at 375 degrees Fahrenheit for about 14-15 minutes. Broil for another 1 to 2 minutes, if desired, to make the squash extra crispy.

Crispy Roasted Summer Squash is easy to prepare and full of flavor, which makes this one of my favorite summer side dishes. Use the same recipe to make Crispy Roasted Zucchini, too.

For more of the best summer side dishes, check out these tasty recipes:

• Squash Casserole
• Hearty Baked Beans
• Classic Potato Salad
• Broccoli Corn Salad
• Grandma’s Amish Pasta Salad
• Crockpot Potatoes and Green Beans

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